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Moma's Minis (Muffin) Recipe

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This recipe for Moma's Minis (Muffin) is from Moma Theresa Kaye Tyson-Patterson's Southern Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup of flour
¼ cup of sugar
1 tbsp. baking powered
½ tsp salt
1 cup of milk
1 egg
¼ cup of melted butter
Optional addition choose one
½ cup chopped pecans
½ cup chopped walnuts
¼ cup chopped nuts and raise
Directions:
Directions:
Preheat oven to 400 degrees and coat 36 mini muffin cups with cooking spray.

Combine flour, sugar, baking powder, and salt in bowl. Mix milk, egg and butter in another bowl and pour into flour mixture. Stir until moisten 12-15 strokes. Scrap the bottom of the bowl (batter will still look lumpy) add one of the additional ingredients if desired. With a 1oz scoop or a heaping tbsp. spoon divide mixtures prepare muffin cups. Filling ¾ full bake until golden brown 12-15 minutes
Place pan on wire rack and cool for 5 minutes. Best served warm.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20

 

 

 

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