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Moma's Creamy Cheese Potatoes Recipe

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This recipe for Moma's Creamy Cheese Potatoes is from Moma Theresa Kaye Tyson-Patterson's Southern Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 -2lb bag of Ore Ida Hash browns
1 Can of cream of chicken soup
1 16oz container of sour cream
1 stick of butter
1-2 cups of grated cheddar cheese
½ cup of chopped onion
Directions:
Directions:
Heat soup, onion, butter, and sour cream. Then butter a 9X13 pan and mix hash browns in heated mixture. Add salt and pepper for taste and add cheese on top. Bake on 350 for 40-45 minutes
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20

 

 

 

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