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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Moma's Baked Marconi and Cheese Recipe

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This recipe for Moma's Baked Marconi and Cheese is from Moma Theresa Kaye Tyson-Patterson's Southern Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ Marconi Noodles
3 Large Eggs (or 4 small eggs)
2 Cups of Milk
1 Cup of Sharpe Cheese
1 Cup of Cheddar Cheese
1 Cup of Coby Cheese
1 Cup of Mozzarella Cheese
Directions:
Directions:
Preheat oven to 350 degrees. Set aside a 9x11 glass pan.
Take a pot and boil noodles until semi cooked then drained the noodles. Starting with the noodles, layer the noodles and different cheeses. Then sprinkle cheese on the top and bake for 45 minutes or until cheese layer on top is firm.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20

 

 

 

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