Moma's German Chocolate Bundt Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Cake
1 package of 4 oz. baker’s German sweet chocolate
1/2 cup of water
2 cups of flour
1 teaspoon of baking soda
1/4 teaspoon of salt
1 cup of butter softened=2 sticks
2 cups sugar
4 eggs separated by yolk and white
Icing
1tbsp vanilla
1 cup of buttermilk
(For substitute for buttermilk add one tbsp. of lemon juice or vinegar to 1 cup of milk and let it stand for 10 minutes)
4 egg yolks
12 oz. evaporated milk
1 1/2 teaspoon vanilla
1 1/2 cup of sugar
3/4 cup of butter or margarine = 1 1/2 stick of butter
1 pack 7 oz. coconut flakes = 2 2/3 cups
1 1/2 can of chopped pecans
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Directions: |
Directions:Pre heat oven to 350 degrees
Grease Bundt pan with Crisco and then sprinkle flour in the pan and spread it evenly
Pour boiling water over chocolate squares and stir until completely melted. Mix flour, baking soda and salt then set it aside. Beat butter and sugar in large bowl with electric mixer on medium until lightly fluffed. Add egg yolks one at a time to the butter and sugar mix, beat well after each yolk is added. Blend in melted chocolate and vanilla flavor to the mixture. Add a little flour at a time to the mixture. Beat the egg whites with an electric mixer on high until it stiffens. Gently stir the egg white mixture into the batter. Pour it evenly into the Bundt pan or layer pans depending on your preference. Bake between 55-60 min. Test with tooth pick in the center of the cake until the tooth pick is clean when you remove it. Let the cake set for 15 min to cool.
Then prepare the icing
Coconut Pecan frosting and filling 4 1/2 cups of icing
On medium heat Beat egg yolks, milk and vanilla in a large sauce pan with wire whisk until blended well. Add sugar and butter, cook on medium heat 12 min or until it thickens and becomes golden brown. Stir constantly then remove from heat when desired color and consistency has been reached. Add coconut and nuts, mix well and cool. Spread to desired consistency. |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:20 |
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