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Dr. Johnny C. Tyson’s Jell-O Polk Cake Recipe

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This recipe for Dr. Johnny C. Tyson’s Jell-O Polk Cake is from Moma Theresa Kaye Tyson-Patterson's Southern Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of Betty Crocker Super Mist White or Yellow Cake Mix
1 Package of Jell-O Brand Gelatin
1 Cup of boiling water
1 Cup of Cold water
Frosting or cool Whip Topping
Directions:
Directions:
Preheat oven as directed on Cake box and grease and flour (2) 8 or 9 in layer pans and set aside.
Combine all cake mix ingredients mix well and pour into prepared pans and bake as directed. Once baked let cool then prink each cake with a large 2 prong folk at a ½ inch intervals. Set aside

Jell-O
Dissolve Jell-O in boiling waters and add cold water, spoon over cake layers while still liquid and then chill cake for 4 hrs. After 4hrs then take each cake pan and dip into warm water for about 10 seconds to release cake and unload one to a serving plate, add cool whip or frosting on to cake layer then unload and release 2nd cake layer on top of the first layer, frost the cake and Garnish as desired. Refrigerate until ready to serve.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20

 

 

 

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