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Moma's Mississippi Mud Cake Recipe

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This recipe for Moma's Mississippi Mud Cake is from Moma Theresa Kaye Tyson-Patterson's Southern Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 Sticks of butter (melted)
1 ˝ Cup of Flour
2 Cups of Sugar
4 Eggs
1 ˝ of cup of Walnuts Chopped or Pecans
1 1/3 of Cup of flaked coconut
3 tbsp. of coco
1 tbsp. of vanilla
1 Jar of marshmallow

Icing
1 box of confectioners’ sugar
˝ cup of Coco
1 tbsp. of vanilla
1 stick of butter (soften)
˝ cup of evaporated milk

Directions:
Directions:
Preheat oven to 350 degrees, grease and flour 3x9 pan.
Melt butter, add coco, and mix and add the rest of the ingredients and mix well (not including the jar of marshmallow). Pour into 3x9 pan and bake for 30 minutes. Remove from oven and spread one jar of marshmallow over it while cake is hot. Then Cool cake for 2 hours before icing cake.

Prepare icing by combining all icing ingredients and mix well.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20

 

 

 

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