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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Moma's Sweet Potato Pie Recipe

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This recipe for Moma's Sweet Potato Pie is from Moma Theresa Kaye Tyson-Patterson's Southern Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 sweet potatoes
2 tbsp. flour
2 tbsp. vanilla
1 tbsp. lemon flavor
2 Sticks of Butter
Pinch of Salt
2 cups of sugar
1 can of carnation milk
½ buttermilk
1 tbsp. baking powder
4 eggs
2 tbsp. of nut Meg
1 tbsp. of all spice
Unbaked Pie Crust
Directions:
Directions:
Preheat Oven to 350 degrees.

Boil potatoes until done then peel them. Put potatoes in bowl and add all ingredients and blend until smooth. Pour into an unbaked pie crust and bake for 40-50 minutes. Make sure it is firm in the middle, once done, let cool.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20

 

 

 

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