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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Moma's Lemon Chest Pie Recipe

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This recipe for Moma's Lemon Chest Pie is from Moma Theresa Kaye Tyson-Patterson's Southern Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs
1 ½ Cup of Sugar
1 Cup of carnation milk
½ cup of melted butter
2 tsp. of lemon juice
1 tsp of flour
1 tsp of yellow corn meal
1 ½ of vanilla extract
Directions:
Directions:
Preheat oven to 350 degrees.


In a Mixing bowl, beat eggs well, stir in sugar, milk, butter, lemon juice, flour, corn meal, and vanilla. Mix well. Pour mixture into a pie shell and bake for 45 minutes or until toothpick is clean. Cool pie for 15 minutes after baking.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20

 

 

 

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