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Moma's Pecan Pie Recipe

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This recipe for Moma's Pecan Pie is from Moma Theresa Kaye Tyson-Patterson's Southern Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of white syrup
1 cup of dark brown sugar
½ tsp of salt
1/3 cup of melted butter
1 tbsp. of vanilla
3 eggs slightly beaten
1 cup of shell whole pecan halves
1 unbaked pie shell
Directions:
Directions:
Preheat oven to 350 degrees.
Combine syrup, sugar, salt, butter, vanilla, and mix well, add slightly beaten eggs and pecans and mix well.
Pour mixture into a 9-inch unbaked pie shell and bake for 45 minutes then cool. Add cool whip or ice cream and serve.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20

 

 

 

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