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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Tabouleh Recipe

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This recipe for Tabouleh is from Ga-ga's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cracked wheat, tabouleh, or quinoa - 2 cups, prepared (follow pkg directions)
Roma tomatoes - 2 or 3, chopped
Cucumber - 1, peeled and chopped
Green onions - 1 bunch, thinly sliced
Green or red bell pepper -1, chopped
Parsley - 1 bunch, minced
Sliced black olive - 1/4 c

1/2 c olive oil
1/2 c fresh lemon juice
2 tsp salt
Directions:
Directions:
Chop all veggies and add to tabouleh. Mix in the olive oil & lemon juice. Marinate in the refrigerator for several hours.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe came from Paula Megerian. Her dad was Armenian and he and his family moved to the US when he was a boy.

 

 

 

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