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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Candy Cane White Chocolate Chip Cookies Recipe

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This recipe for Candy Cane White Chocolate Chip Cookies is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1/4 tsp. baking soda
1/4 tsp. salt
1 stick butter, softened
3/4 cup brown sugar
1 egg
1 tsp. vanilla
3/4 cup white chocolate chips
1/2 cup crushed candy canes
Directions:
Directions:
Preheat oven to 400º.

In a small bowl combine flour, baking soda and salt. Set aside. Beat butter and sugar with an electric mixer until fluffy. Add egg and mix until fully combined. Add vanilla. Fold in flour mixture and mix until combined.

Fold in candy canes and chocolate chips. Once combined, scoop cookie dough into balls and place on a lined baking sheet covered with parchment paper.

Bake for 7 to 8 minutes until cookies are golden brown on the edges. Transfer to a cooling rack.
Personal Notes:
Personal Notes:
A great way to use up your candy canes.

 

 

 

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