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"The belly rules the mind."--Spanish Proverb

Cherry Chocolate Cookies Recipe

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This recipe for Cherry Chocolate Cookies is from Lori's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 cups butter, softened
4 cups sugar
4 eggs
4 teaspoons vanilla extract
4 cups all-purpose flour
1-1/2 cups baking cocoa
2 teaspoons baking soda
1 teaspoon salt
1 package (12 ounces) miniature semisweet chocolate chips
1 jar (16 ounces) maraschino cherries, drained and halved
Directions:
Directions:
In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips.
Drop by heaping tablespoonfuls 3 in. apart onto ungreased baking sheets. Top each with a cherry half. Bake at 350° for 10-12 minutes or until edges are firm. Remove to wire racks to cool.
Number Of Servings:
Number Of Servings:
6 1/2 dozen
Preparation Time:
Preparation Time:
prep 25 bake 10
Personal Notes:
Personal Notes:
I make these every Christmas and they are a fave!

 

 

 

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