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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Ore Ida hashbrowns, diced or real potatoes,
1 can cream of mushroom soup
8 oz. sour cream
1/2 cup melted butter
1/2 tsp. salt
1/2 tsp. pepper
small onion diced
2 cups shredded cheddar cheese
2 cups crushed corn flakes
1/4 cup butter melted
Directions:
Directions:
Mix together hashbrowns, salt, pepper, butter, onion, soup, sour cream and cheese. Pour into a greased casserole dish. Spread crushed corn flakes on top and pour melted butter over top. Bake at 350 degrees for 60 minutes.

 

 

 

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