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Chocolate peanut butter cookies Recipe

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This recipe for Chocolate peanut butter cookies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2 cups sugar
2 teaspoons vanilla extract
3/4 cup HERSHEY'S Cocoa
2 cups all-purpose flour
1/2 teaspoon salt
1-1/4 cups (2-1/2 sticks) butter or margarine , softened
1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips
1 teaspoon baking soda
Directions:
Directions:
1. Heat oven to 350°F. Stir together flour, cocoa, baking soda and salt; set aside.
2. Beat butter and sugar in large bowl with mixer until fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheet.
3. Bake 8 to 9 minutes. (Do not over bake; cookies will be soft. They will puff while baking and flatten while cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Number Of Servings:
Number Of Servings:
54 cookies

 

 

 

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