"Those who forget the pasta are condemned to reheat it."--Unknown

Sugar Cookies Recipe

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This recipe for Sugar Cookies, by , is from The Sandford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DeLoris Larson
Added: Tuesday, January 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 C white sugar
1 C powdered sugar
1 C margarine or butter
1 C sunflower oil
2 tsp vanilla
2 eggs, beaten
4 to 4 1/2 C flour
1 tsp cream of tarter
1 tsp baking soda
1/2 tsp salt

Directions:
Directions:
Combine flour, cream of tarter, soda, and salt. Mix all together and refrigerate overnight. Roll into balls. Dip in sugar and flatten with a glass. Bake at 350 F for 10 to 12 minutes. Bake less time for a softer cookies, more time for a crispier cookie.

Number Of Servings:
Number Of Servings:
Large batch
Personal Notes:
Personal Notes:
Can be done without refrigerating dough, but it is easier to work with if dough has been refrigereated.

 

 

 

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