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"Those who forget the pasta are condemned to reheat it."--Unknown

Sugar Cookies Recipe

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This recipe for Sugar Cookies is from The Sandford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C white sugar
1 C powdered sugar
1 C margarine or butter
1 C sunflower oil
2 tsp vanilla
2 eggs, beaten
4 to 4 1/2 C flour
1 tsp cream of tarter
1 tsp baking soda
1/2 tsp salt
Directions:
Directions:
Combine flour, cream of tarter, soda, and salt. Mix all together and refrigerate overnight. Roll into balls. Dip in sugar and flatten with a glass. Bake at 350 F for 10 to 12 minutes. Bake less time for a softer cookies, more time for a crispier cookie.
Number Of Servings:
Number Of Servings:
Large batch
Personal Notes:
Personal Notes:
Can be done without refrigerating dough, but it is easier to work with if dough has been refrigereated.

 

 

 

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