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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pretzel Salad Recipe

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This recipe for Pretzel Salad is from The Mikunda Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup crushed Pretzel Nuggets
1 Stick Butter
1/3 Cup Sugar

1/2 Cup Sugar
8 oz. Cream Cheese
20 oz. Crushed Pineapple, drained
12 oz. Cool Whip
Directions:
Directions:
Mix melted butter, pretzels and sugar. Bake 6 minutes at 350º. Stir and cool.

Blend cream cheese and sugar until fluffy. Add pineapple and fold in Cool Whip. Stir in pretzel mix. Refrigerate.
Personal Notes:
Personal Notes:
This comes from a church recipe. It's yummy! You can eat it out of the bowl with a spoon!

 

 

 

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