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Christmas Crack Recipe

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This recipe for Christmas Crack is from The Flannery Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
40 Saltine Crackers
1 cup unsalted butter
1 cup packed light brown sugar
1 cup semi-sweet chocolate chips
1 cup peanut butter chips
Directions:
Directions:
Preheat oven to 400°F and line a cookie sheet or jelly roll pan with Reynolds Wrap.
Layer with saltine crackers in a single layer.
In a small pot combine sugar and butter and bring to a boil. Once mixture is at a boil, continue boiling for 3 minutes. Mixture should be a deep caramel color. Immediately pour over saltines and spread to cover crackers completely.
Bake at 400°F 5 to 6 minutes. The crackers will look all bubbly.
Remove from oven and sprinkle mixed chips over the top and put back in the oven for about 1 minute. Spread crackers with melted chocolate and top with chopped nuts if desired.
Cool completely and break into pieces.
Number Of Servings:
Number Of Servings:
about 40
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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