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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crockpot Brown Sugar Balsamic Glazed Pork Recipe

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This recipe for Crockpot Brown Sugar Balsamic Glazed Pork is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb Pork Tenderloin
½ tsp. salt
¼ tsp. pepper
1 clove garlic
1 tsp. sage, ground
½ c. water

Glaze:
½ c. brown sugar
1 Tbsp. cornstarch
¼ c. balsamic vinegar
2 Tbsp. teriyaki sauce
½ c water
1
Directions:
Directions:
1. Rub meat with: sage, salt and pepper. Sprinkle chopped/minced garlic on top.
2. Place meat in crock-pot with water.
3. Cook on low for 6-8 hours.
4. 1 hr. before roast is finished, mix together glaze ingredients in small saucepan. heat until it thickens, about 4 minutes.
5. Brush roast with glaze 2 or 3 times during the last hour of cooking.


*For a more caramelized crust, remove meat to a foil lined sheet pan. Glaze and broil for 1-2 minutes, until bubbly and caramelized. Repeat 2-3 times until desired crust is achieved. Can be served with remaining glaze on the side.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
If there are left-overs. Shred or chop and serve on toasted buns then top with coleslaw and onions. Serve a crisp garlic dill pickle on the side. Yummy!

 

 

 

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