Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Texas Caviar Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Texas Caviar is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans black eyed peas
2 cans black beans
2 cans sweet corn
2 cans diced green chilies
1/2 white onion diced
1 bunch green onion, diced
1 - 2 cloves of fresh garlic chopped
1 bunch cilantro leaves, chopped
2 large chopped tomatoes
1 bottle of Zesty Italian Dressing
Ground Pepper to taste
Directions:
Directions:
Combine all ingredients and mix very well. Refrigerate for one hour before serving with chips. Best if served after refrigerated overnight.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

212W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!