"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Texas Caviar Recipe

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This recipe for Texas Caviar, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

David Vespoli
Added: Sunday, October 30, 2005


2 cans black eyed peas
2 cans black beans
2 cans sweet corn
2 cans diced green chilies
1/2 white onion diced
1 bunch green onion, diced
1 - 2 cloves of fresh garlic chopped
1 bunch cilantro leaves, chopped
2 large chopped tomatoes
1 bottle of Zesty Italian Dressing
Ground Pepper to taste

Combine all ingredients and mix very well. Refrigerate for one hour before serving with chips. Best if served after refrigerated overnight.




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