"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tortilla Soup Recipe

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This recipe for Tortilla Soup, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Vander Linden
Added: Sunday, October 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 medium onion
1 jalapeno pepper, chopped
2 cloves garlic, minced
2 tablespoons oil
2 pounds stew meat
1 14 ounce can Rotel tomatoes and green chilis
1 can beef broth
1 can chicken broth
1 can tomato soup
1 1/2 cans water
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon lemon pepper
2 teaspoons Worcestershire sauce
Tabasco sauce
4 tortillas, cut in small squares
1/4 pound cheddar cheese, grated

Directions:
Directions:
Saute the first five ingredients in a large pot. Add remaining ingredients except tortillas and cheese and simmer 50 minutes. Add tortillas and cook 10 minutes. Serve with cheese sprinkled on top.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
The original recipe calls for THREE TABLESPOONS of Tabasco! I use 1 or 2 teaspoons

 

 

 

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