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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spiced Pecans Recipe

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This recipe for Spiced Pecans is from Our Families' Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg white
1 T water
1 lb. pecan halves
1 C sugar
1 t cinnamon
1 t salt
Directions:
Directions:
Beat egg white and water together until frothy.

Add pecan halves to beaten egg white mixture, stirring until pecans are moistened. Mix together sugar, cinnamon, and salt. Pour mixture over pecans, mixing well and spread on cookie sheet. Bake at 250º for 1 hour. Stir every 15 minutes.

 

 

 

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