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"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Paul's Stuffed French Bread Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 8 oz. cream chees, softened
2 cans chopped clams, drained
2 tbsp. lemon juice
1/2 cup chopped fresh parsley
1/2 cup minced onion
1 tsp. salt
1 tbsp. Worcestershire sauce or red pepper flakes
1 large round loaf of unsliced bread
1 French baguette
Directions:
Directions:
Mix ingredients
Cut off top of loaf and hollow out. Fill with mixture.
Put lid of bread back on and wrap loaf in foil.
Bake at 250 degrees for 3 hours.
Serve with baguette slices or your favorite crackers.
Personal Notes:
Personal Notes:
This recipe is from Paul, my Mom hair dresser for at least fifty years.
He has done almost every one in the family at some time!!

 

 

 

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