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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mini Cheesecakes Recipe

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This recipe for Mini Cheesecakes is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 cupcake liners
24 Nilla wafers
2 packages (8 oz each) cream cheese, softened
3/4 cup sugar
2 eggs
1 tbsp lemon juice
1 tsp vanilla
1 can Comstock Peach, Strawberry, or Blueberry filling
Directions:
Directions:
Preheat oven to 375º F.

Line cupcake pan with liners. Place a vanilla wafer in each liner. In small bowl, beat cream cheese, sugar, eggs, lemon juice, and vanilla until light and fluffy.

Fill the liners 2/3 full with cream cheese mixture. Bake at 375º F for 20 minutes or until set.
Top each mini cheesecake with one spoonful of filling. Chill.

 

 

 

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