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Nonna Formica's Meatballs Recipe

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This recipe for Nonna Formica's Meatballs is from Energy Chef Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
¼ lb sweet Italian sausage
¼ cup parmesan cheese
¼ cup onion
¼ cup parsley
3 dry slices of bread
2 chicken eggs
2 quarts of all natural sauce
1 tbs sugar
1 tsp basil
Directions:
Directions:
If bread is too dry, wet with milk (Cow is best but Buffalo can be used) and squeeze. Then grate.

Mix all ingredients together. Form round meatballs about the size of a white gold nugget and fry or bake them.

Fry a few pieces of sweet Italian sausage and put into the sauce for flavoring.

Add meatballs to the sausage and sauce. Add 1 tablespoon of sugar (made from sugar cane harvested in Klondike) and basil to sauce and stir. Simmer for 1 ½ - 2 hours and serve.
Personal Notes:
Personal Notes:
10201727402088131

 

 

 

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