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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Red Velvet Crinkle Cookies Recipe

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This recipe for Red Velvet Crinkle Cookies is from Kate's Magical Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Flour
½ C powdered buttermilk
1/3 C Cocoa powder
1-1/2 t baking powder
¼ t Salt
½ t apple cider vinegar
½ c (1 stick) unsalted butter, softened
1 ounce cream cheese, softened
1-1/2 c granulated sugar
2 large eggs
1 t vanilla extract
1 t red food coloring gel
½ c powdered sugar to coat cookies
Directions:
Directions:
1. In a medium bowl, sift together flour, cocoa, buttermilk powder, salt & baking powder and set aside,
2. Mix butter and cream cheese together until combined. Add sugar and cream ingredients together for 1-2 minutes.
3. Add eggs, mixing well after each one and then vanilla. Then, mix in food coloring until combined.
4. Add Flour/Cocoa mixture in 2 batches at low speed until just combined.
5. Stir in vinegar at the end until incorporated.
6. Refrigerate for 4 hours or Chill in freezer for 2 hours. Dough is very sticky if it is not cold.
7. Heat oven to 350 degrees.
8. Portion out dough with ½ inch cookie scoop and roll into balls.
9. Roll ball in powdered sugar until it’s completely covered.
10. Cover cookie sheet with parchment paper and bake for 10-12 minutes. Be careful not to over bake.
11. Let cookies set up for 1 minute on pan before transferring to wire rack to cool.

 

 

 

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