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Tobbouleh Recipe

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This recipe for Tobbouleh is from Coleman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 bups bulgar uncooked
1 1/4 cup boiling water
2 cups diced tomato
1 cup peeled, seeded and diced cucumber
3/4 cup chopped fresh parsley
1/2 cup diced yellow bell pepper
1/2 cup sliced green onion
2 tbsp chopped fresh mint
1/2 tsp salt
1/3 cup lemon juice
2 tbsp olive oil
Directions:
Directions:
Combine bulgur and boiling water in large bowl...stir well. Let stand 30 min or until water is absorbed. Add tomato and remaining ingredients: toss.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10min

 

 

 

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