Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Coconut Cream Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coconut Cream Pie is from Our Families' Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 deep dish pie crust
2 c. skim milk
1/2 c. sweetened coconut flakes
3 large egg yolks
3 T. flour
1 T. margarine
1/2 c. sugar
3 large egg whites
1 t. vanilla
1/4 t. cream of tartar
1/2 c. sugar
Directions:
Directions:
Bake pie crust according to package directions. Combine next seven ingredients and cook over medium heat, stirring constantly to a full boil. Let cool 5 minutes. Stir and put in shell. Beat egg whites, vanilla and cream of tartar until foamy. Gradually add 1/2 c. sugar, beating until stiff peaks form. Spread and bake at 350 for 15-20 minutes or until meringue is lightly browned. Cool at room temperature at least 4 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

121W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!