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"The belly rules the mind."--Spanish Proverb

Spaghetti Casserole Recipe

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This recipe for Spaghetti Casserole is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz of uncooked Tinkyada Spaghetti
1/2 lb of Kielbasa diced
1 C Spagetti Sauce
1 C Ricotta (optional)
1-3 Egg Whites
1/3 C Grated Parmesan Cheese
1/2 Cu shredded Mozzarella Cheese
Directions:
Directions:
Cook spaghetti according to package directions. Rinse in cool water when done. White noodles are cooking, Sauté diced sausage 3-4 minutes until browned. Drain. Stir into Spaghetti Sauce.

if using Ricotta mix Ricotta and 1 egg white in a small bowl. Set aside.

To drained spaghetti add 1/3 C Grated Parmesan Cheese and 1 or 2 egg whites. Press into bottom of a lightly olive oiled 8 x 8 glass pan. if using, spoon Ricotta mixture on top of noodles spreading out to cover. Top with Spagetti Sauce.

Bake 350º for 20 minutes. Cover with Mozzarella Cheese. Bake 5 minutes more. Let stand 5 -10 minutes before cutting into squares.
Number Of Servings:
Number Of Servings:
2-4
Personal Notes:
Personal Notes:
Easier than lasagna and cuts in squares nicely! you can substitute sausage, turkey sausage or ground beef but it is not as good as the kielbas

 

 

 

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