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Green Spaghetti Recipe

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This recipe for Green Spaghetti is from The Mooney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces spaghetti or linguine noodles
2 to 3 tablespoons olive oil
4 cloves of thinly sliced or finely minced garlic.
2 to 3 tablespoons dried basil leaves
1/4 cup grated Parmesan cheese
Directions:
Directions:
Boil the spaghetti or linguine noodles as per package directions.

After you have drained the noodles from the pot, lower the heat and add the live oil. Add the garlic and stir for about 30 seconds. Turn off the heat and put the noodles back in the pot. Add dried basil leaves and Parmesan cheese.

Toss until well-mixed.

You can sprinkle with more grated Parmesan cheese before serving if you wish.
Personal Notes:
Personal Notes:
The sauce from Chicken Scallopini tastes really good spooned over these noodles!

 

 

 

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