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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Buttermilk Chicken Recipe

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This recipe for Buttermilk Chicken is from The Mooney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken (select cut up chicken or package of favorite parts)
Buttermilk
1 1/2 cups flour
1/4 teaspoons granulated garlic
1 teaspoon paprika
1 teaspoon oregano (ground)
2/3 cup Parmesan cheese
1 teaspoon salt
1/2 cup (1 cube) butter, melted in pan
Directions:
Directions:
Combine flour, spices and cheese. Dip chicken parts in buttermilk and dredge in flour mixture.

Place in pan with melted butter. Cook for 30 minutes at 350 degrees and turn each piece over. Cook an additional 30 minutes.

Great served with pielaf!

 

 

 

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