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Soft Christmas Cookies Recipe

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This recipe for Soft Christmas Cookies is from The Poljak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/4 to 3 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup buttter, softened

1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
Directions:
Directions:
Sift flour, baking powder, and salt together, set aside. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually blend in the sifted ingredients until fully absorbed. Cover dough, and chill for 2 hours.
Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. On a clean floured surface, roll out small portions of chilled dough to 1/4 inch thickness. Cut out shapes using cookie cutters.
Bake 6 to 8 minutes in the preheated oven, or until edges are barely brown. Remove from cookie sheets to cool on wire racks.
Personal Notes:
Personal Notes:
Keep these nice and thick. Pull them out of the oven just when the center doesn't look wet. Best to do one tray at a time on the middle rack. Thick, dense, delicious.

 

 

 

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