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"Hunger is the best sauce in the world."--Cervantes

Salad de Chevre Recipe

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This recipe for Salad de Chevre is from Ga-ga's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb Chèvre or other goat cheese
4 lg fresh figs or 1/2 c dried
1/4 c balsamic vinegar
3 T brown date sugar (plain brown sugar will also work)
4 cups arugula or spinach
Directions:
Directions:
Slice the cheese & put it in an oven pan.
Cut the figs into rounds.
Boil the vinegar & sugar. Lower the heat & let it simmer until the mixture is reduced & sticks to the back of a spoon.
If using dried figs, place them in the vinegar mixture & let them absorb some of the liquid while they cool.
Divide the salad greens evenly on 4 plates.
Heat the cheese slices quickly by broiling for about 3 minutes or until the cheese starts to melt.
Place a cheese slice on top of the greens on each plate.
Top with the candied fig mixture.
Serve warm.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
This salad is especially good with pork tenderloin.

 

 

 

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