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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Almond Butter Ball Cookies Recipe

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This recipe for Almond Butter Ball Cookies is from Kathy's Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter (room temp)
1/4 cup honey
1 tsp. pure almond extract

2 cups sifted flour
1/2 tsp. salt
1 cup chopped almonds
confectioner's sugar
Directions:
Directions:
Mix together butter, honey and almond extract.
Mix in flour and salt.
Once combined, mix in chopped almonds.
Roll into large ball, cover in plastic wrap and chill at least 4 hours.
Heat oven to 350º
Shape dough into 1" balls.
Place on uncreased cookie sheet,
Bake ago 10 - 12 minutes.
Cool at least 10 minutes
Roll in confectioner's sugar & roll again once completely cooled.
Personal Notes:
Personal Notes:
I find it helpful to line cookie sheets with parchment paper.
Cookies are very crumbly right out of the oven. Allow them to cool on pan before moving them.

 

 

 

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