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Zuppa Toscana Recipe

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This recipe for Zuppa Toscana is from Our Families' Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb. Italian sausage
3 large russet potatoes, chunked
1 large onion, diced
4 slices of bacon, chopped
3 garlic cloves, minced
3 cups of kale or spinach, chopped
2 boxes (32oz. each) chicken broth
2 cups of water
1 1/2 cups of heavy whipping cream
salt and pepper to taste
red pepper flakes to taste
Directions:
Directions:
Cook the sausage and bacon, then add all ingredients minus the kale or spinach and the heavy cream into a crockpot.
Cook on low for 6-8 hours.
About 30 minutes before serving add the heavy cream.
Add the kale or spinach right before serving.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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