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1 Hour Buns Recipe

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This recipe for 1 Hour Buns, by , is from The Sandford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DeLoris Larson
Added: Tuesday, January 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 C lukewarm milk
1/3 C sugar
2 pkg dry yeast (4 1/2 tsps)
1 tsp. salt
2 eggs
1/3 C butter or margarine
6 1/2 C flour

Directions:
Directions:
Put milk, sugar, and yeast in a bowl. Add salt and 2 cups flour. Beat with mixer 2 minutes. Add eggs and melted shortening. Bea 1 minute. Add rest of flour. Mix well and let rest 20 minutes. Do not knead. Form into buns. Let rise 40 minutes. Bake at 375 F for 12-14 minutes.

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
Approximately 20 minutes
Personal Notes:
Personal Notes:
This recipe provides a quick and easy way to have fresh buns for family or visitors.

 

 

 

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