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Scotch Shortbread Cookies Recipe

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This recipe for Scotch Shortbread Cookies is from The Swenson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb butter (in sticks)
1/2 cup granulated sugar
2 1/2 cup all purpose flour (sifted)
Directions:
Directions:
Cream butter and sugar in beater. By hand gradually add the flour, when too thick, stori, work with fingers until dough is one ball. On floured board, shape into a rectangle. Roll to 1/2 inch thickness. Prick all over with fork. Cut dough strips 1 1/2 to 2 inches wide. Slide stripes from rest of dough. Cut in 1/2 inch pieces and place on lightly greased cookie sheet. Bake at 275 degrees for about an hour or until lightly browned. Do not overbake. Cool on cookie sheet.
Number Of Servings:
Number Of Servings:
50 to 60

 

 

 

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