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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spaghetti Pie Recipe

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This recipe for Spaghetti Pie is from Our Families' Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz Spaghetti
3 tbsp. Butter or Margarine
1/3 C Grated Parmesan Cheese
2 Eggs, well beaten
1 lb Ground Beef or bulk Pork Sausage
1/2 C Chopped Onions
8 oz Tomato Sauce
6 oz Tomato Paste
1 tsp Sugar
1 tsp Dried Oregano
1/2 tsp Garlic Salt
1 C (8 oz) Cottage Cheese
1/2 C (2 oz) Shredded Mozzarella Cheese
Parsley Flakes
Directions:
Directions:
Cook spaghetti & drain. Stir in butter, cheese, & eggs while spaghetti is still hot. Form mixture into a 'crust' in a 9" or 10" pie plate. Cook on high or full power uncovered for 2 minutes.

Crumble meat in 1 1/2 quart casserole. Add onion. Cook on high for 5 minutes, stirring halfway through to break up meat. Drain off excess fat. Add tomato paste, tomato sauce, sugar, oregano, & garlic salt. Cook on full power till sauce is bubbly, about 3 - 3 1/2 minutes.

Spread cottage cheese over bottom of crust (drain cottage cheese if very liquid). Top with meat mixture. Cook on full power 6 - 7 minutes, until heated through. Top with mozzarella cheese & cook 1 minute to melt cheese. Let stand 5 minutes before serving. Garnish with parsley.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Except for cooking spaghetti, all cooking is done in microwave.

 

 

 

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