Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Justine Simmons' Spicy Ribs Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Justine Simmons' Spicy Ribs is from 2016 CHAI CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
RIBS:
2 racks baby back ribs, cut into individual ribs
1/4 cup seasoning salt, such as Lowrys
2 tablespoons garlic powder
Kosher salt and black pepper
6 garlic cloves, chopped
1/2 stick (4 tablespoons) unsalted butter
2 tablespoons olive oil
1 red onion, cut into chunks

HICKORY BBQ SAUCE:
2 cups ketchup
1/2 cup dark brown sugar
1/3 cup apple cider vinegar
1/4 cup molasses
1 1/2 teaspoons hickory liquid smoke
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Pinch cayenne
Directions:
Directions:
1) For the ribs: Season the ribs with 2 tablespoons of the seasoning salt, the garlic powder and a pinch each of salt and pepper. Put the ribs in a large pot, add water to cover, and sprinkle in the remaining 2 tablespoons seasoning salt and a pinch of salt and pepper. Add the garlic, butter, olive oil and onion. Bring to boil and cook until the ribs are tender, about 1 hour.

2) Meanwhile, make the hickory BBQ sauce: Put the ketchup, brown sugar, apple cider vinegar, molasses, liquid smoke, garlic powder, paprika and cayenne in a saucepan, bring to a simmer over medium heat and cook, stirring occasionally, for 20 minutes.

3) Preheat the oven to 375 degrees F. Transfer the ribs to a baking sheet and coat with BBQ sauce. Cover with foil and bake 15 minutes.

4) Take the ribs out of the oven and turn on the broiler. Brush the ribs with more BBQ sauce and broil, turning once or twice and brushing with more BBQ sauce, until crisped. Serve hot.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
2 hours 40 minutes (15 mins prep / 30 mins inactive prep / 1 hr 55 mins cook)
Personal Notes:
Personal Notes:
Made this for my many kids and they loved it! The meat did fall off the bones!!!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

6489W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!