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"Hunger is the best sauce in the world."--Cervantes

Crock Pot Mac N Cheese Recipe

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This recipe for Crock Pot Mac N Cheese is from The Beans Soup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. elbow macaroni
3 cups milk
8 oz. velveeta, cut into chunks
1/4 cup (1/2 stick) butter, cut into chunks
3 cups shredded cheddar cheese
1/4 cup grated Parmesan cheese (I use real grated Parmesan cheese)
Directions:
Directions:
-Cook pasta in boiling water 3 minutes short of being al dente.
-Place the cooked macaroni, milk, velveeta, butter and cheddar cheese into a crockpot. -Stir and top with Parmesan cheese. Set heat to Low and cook for 2 to 3 hours. Stir occasionally. Should be done between 1 1/2-2 hours.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 - 15 min
Personal Notes:
Personal Notes:
This is Adam's favorite and what I made for our wedding! Super easy and really creamy!!!

 

 

 

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