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Cranberry cheese spread Recipe

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This recipe for Cranberry cheese spread is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. fresh cranberries, diced
1/4 C green onions, chopped
1 fresh jalapeņo pepper, seeded and diced
2 Tbs cilantro, chopped
1 1/4 C sugar
1 Tbs lemon juice
Dash of salt
2 8 oz packages cream cheese, softened
Directions:
Directions:
In a medium size bowl, combine chopped cranberries, green onion,cilantro and jalapeņo

Pour sugar, lemon juice and salt into the bowl.
Stir gently until blended
Cover w/ plastic wrap and place in refrigerator for at least one hr. (Keep overnight if you prefer less tart cranberries)


Remove cranberry mixture from the refrigerator.
Stir.
Strain out the liquid using a colander with small holes

Spread cream cheese mixture in a 9" square pan (or similar size).
Spoon cranberry mixture on top.
Serve with your favorite crackers.
Number Of Servings:
Number Of Servings:
12+
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Makes a beautiful holiday appetizer!

 

 

 

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