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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

GRANDMA SMITH'S MEAT LOAF Recipe

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This recipe for GRANDMA SMITH'S MEAT LOAF is from The Zappitelli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ONION
3 POUNDS GROUND BEEF
BACON
1/2 TSP. SALT
1/4 TSP. PEPPER
3/4 CUP CRACKER CRUMBS
2 EGGS
1 CAN CREAM OF MUSHROOM SOUP
1/2 CUP KETCHUP
Directions:
Directions:
MIX AND PUT IN UNGREASED AND. PUT CRACKER CRUMBS, BACON AND KETCHUP BOTH INSIDE AND ON TOP.

COOK 1 HOUR AND 15 MINUTES AT 350 DEGREES.

 

 

 

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