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Oatmeal Crispies - Granny Adams Recipe

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This recipe for Oatmeal Crispies - Granny Adams is from The Allan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening
2/3 cup white sugar
2/3 cup brown sugar
2 beaten eggs
1 tsp. vanilla
1 1/2 cups all purpose flour
1 tsp. soda
1 tsp. salt
3 cups oatmeal
1/2 cup flaked coconut
Directions:
Directions:
Cream together shortening, sugars, eggs & vanilla.
Sift together flour, soda & salt. Mix into creamed ingredients.
Stir in oatmeal and coconut.
Using parchment paper or wax paper form dough into 3 to 4 long rolls.
Wrap tightly. Freeze until firm enough to slice - a least an hour.
Preheat oven to 350 º F
Slice one roll at a time in about 1/3 of an inch slices and place on a parchment covered baking sheet. Bake for 10 mins. until just golden.
Remove while warm onto cooling rack.
Store in airtight container. They should be crispie!
Preparation Time:
Preparation Time:
20. plus cooling and baking
Personal Notes:
Personal Notes:
Coconut is optional, but I like it and adds to the texture.
Walnuts can be added and you can decorate top of cookies if for a special occasion. Chocolate chips or raisins would be other options to add, but I prefer them plain. These are old fashioned cookies like your Grandmother would make.

 

 

 

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