Green Onion Cakes Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 cups All-purpose flour
1/2 tsp. salt
3/4 cup Very hot, but not boiling water
2 tbsp. cooking oil
Salt, Sprinkle
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Directions: |
Directions:Measure flour and salt into food processor.
With lid in place and machine running, pour hot water slowly into food chute until dough starts to for a ball. Turn dough out onto lightly floured surface. Knead for about 1 minute until smooth. Cover with plastic wrap. Let stand for at least 30 minutes. Shape into long roll. Divide into 12 portions.
Put green onion into shallow bowl. Flatten 1 piece of dough slightly between your palms. Press each side into green onion. Knead into dought. Shape into flattened circle. Roll out on lightly greased surface with greased rolling pin into 41/2 inch circle. Repeat with remaining dought, keeping onion cakes covered with plastic wrap to prevent drying out.
Heat 2 tsp. cooking oil in non-stick frying pan on medium-high. Arrange 4 onion cakes in single layer in frying pan. Cook on both sides, flattening down with lifter, until brown patches appear. Do not over cook. They should be soft, pliable and chewy. Remove to paper towels to drain. Sprinkle with salt. Repeat with remaining cooking oil and green onion cakes. Cut into 2 or 4 pieces each. |
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Number Of
Servings: |
Number Of
Servings:12 green onion cakes |
Preparation
Time: |
Preparation
Time:10 minutes |
Personal
Notes: |
Personal
Notes: I like to use avocado oil as it has a higher smoke point
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