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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pop's Cream Cracked Pepper Gravy Recipe

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This recipe for Pop's Cream Cracked Pepper Gravy is from The King Family's Very, Very Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup salted butter
2 1/2 cups milk
5 tbsp. all purpose flour
4 tsp of cracked or coarse ground black pepper
Directions:
Directions:
Melt butter. When foam goes down whisk flour in. Continue whisking until flour cooks and becomes a fragrant light brown. Slowly start whisking in the milk. Continue whisking to keep lumps from forming. Season with salt and pepper. Slow simmer about 10 minutes to cook and reduce to desired thickness.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
For breakfast we use the same recipe for our sausage gravy and bisquits, but we brown 1/2 lb. pork sausage and add it in as gravy is thickening.

 

 

 

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