Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Parmesan Pull-Aparts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Parmesan Pull-Aparts is from The Gopalan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons butter or margarine
1 Tbsp. minced onions
1 tsp. Poppy Seeds
2 tsp. Dill Seeds
1/2 tsp. celery seeds
10 oz. Hungry-Jack refrigerated Big and Flaky Biscuits
1/4 cup grated parmesan cheese
Directions:
Directions:
heat oven to 400º

In oven melt butter in an 8 or 9 inch round cake pan, tilting to cover the bottom
Sprinkle onion, dill seeds, poppy seeds, and celery seeds evenly over the melted butter.

Separate dough into 10 biscuits; cut each into 4 pieces. Place biscuits in a bag with the parmesan cheese. Shake to coat.

Arrange coated biscuits in the pan and sprinkle with the remaining cheese from the bag.

Bake 15-18 minutes.

Turn onto a serving plate
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

41W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!