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My Carrot Cake Recipe

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This recipe for My Carrot Cake is from Gluten Free Secrets from the Courtyard, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup sugar
1 1/2 cup cooking oil
4 eggs
1 1/2 cup gluten free flour
2 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
3 cups grated carrots

In large mixing bowl beat sugar and oil until blend. Add eggs one at a time, continue to
beat until smooth. Add dry ingredients and then carrots.

Pour into a greased 9 X 12 pan. Bake at 350. for 45 minutes, or until toothpick inserted into middle comes out clean.

Cool.


Directions:
Directions:
Cream Cheese Icing

1/2 cup soft cream cheese
1/4 cup soft butter

Beat until smooth. Gradually add 2 cups icing sugar and cream until thick and spreadable.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 mins

 

 

 

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