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Antipasto Salad Recipe

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This recipe for Antipasto Salad is from Mangia!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz Genoa Salami, cut into slices
8 oz Sporessata or other hard salami, cut into slices
8 oz sharp provolone, shave onto salad
8 oz fresh mozerella cheese, cut into bite size pieces
2 large tomatoes cut into bite size pieces
12 oz jar roasted red peppers, sliced
1/4 cup sliced green olives
1 tbsp. extra virgin olive oil
3 tbsp. red wine vinegar
1/8 cup freshly cut basil leaves
salt and pepper to taste.
Directions:
Directions:
Mix together and serve.

 

 

 

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