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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Granny Grace's Pear Honey Recipe

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This recipe for Granny Grace's Pear Honey is from Nana's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Peck pears
1 Lemon
1 large can pineapple
2/3 lb of sugar to one pound of pears

or

12 cups of chopped pears
1 lemon cut in half and thinly sliced
1 large can crushed pineapple
6 cups sugar
Directions:
Directions:
Peal and chop pears or place in food processor to chop. Place in large stock pot with sliced lemon and sugar. Cook 20 minutes, boiling slowly. Now pour in pineapple and cook until fruit thickens (applesauce consistency). Place in jars and seal while hot.
Number Of Servings:
Number Of Servings:
10 - 12 pints

 

 

 

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