"After dinner sit a while, and after supper walk a mile."--English Saying

Big & Beefy Beef Stew Recipe

  Tried it? Rate this Recipe:


This recipe for Big & Beefy Beef Stew, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Sunday, October 30, 2005


¼ c. unsifted all purpose flour
2 ½ tsp. salt
½ tsp. pepper
2 lb. beef chuck; cut into 1 inch cubes
½ c. salad oil
2 lbs. onions – sliced
1 clove garlic – peeled and diced
1 tbsp. soy sauce
1 tbsp. Worcestershire sauce
1 tbsp. steak sauce
2 bay leaves
½ tsp. dried thyme leaves
2 pounds potatoes – paired and quartered
1 package (10oz) frozen peas
2 tbsp. chopped parsley

Combine flour, salt and pepper – use to coat chuck well. In large pot heat ¼ cup oil. Sauté onion and garlic until tender, remove and set aside. Heat remaining oil in pot – add chuck and brown well on all sides. Add onion and garlic , soy sauce, Worcestershire sauce, steak sauce, bay leaves and thyme and mix well. Bring mixture to boil. Reduce heat and simmer – covered - 1 ½ hours. Add potatoes; simmer – covered – 20 minutes or until tender. Add peas; simmer – covered 8 minutes or until tender. Ready to serve!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!