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Big & Beefy Beef Stew Recipe

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This recipe for Big & Beefy Beef Stew, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
¼ c. unsifted all purpose flour
2 ½ tsp. salt
½ tsp. pepper
2 lb. beef chuck; cut into 1 inch cubes
½ c. salad oil
2 lbs. onions – sliced
1 clove garlic – peeled and diced
1 tbsp. soy sauce
1 tbsp. Worcestershire sauce
1 tbsp. steak sauce
2 bay leaves
½ tsp. dried thyme leaves
2 pounds potatoes – paired and quartered
1 package (10oz) frozen peas
2 tbsp. chopped parsley

Directions:
Directions:
Combine flour, salt and pepper – use to coat chuck well. In large pot heat ¼ cup oil. Sauté onion and garlic until tender, remove and set aside. Heat remaining oil in pot – add chuck and brown well on all sides. Add onion and garlic , soy sauce, Worcestershire sauce, steak sauce, bay leaves and thyme and mix well. Bring mixture to boil. Reduce heat and simmer – covered - 1 ½ hours. Add potatoes; simmer – covered – 20 minutes or until tender. Add peas; simmer – covered 8 minutes or until tender. Ready to serve!

 

 

 

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