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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Roasted Peppers Recipe

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This recipe for Roasted Peppers is from Tootsie's Delicacies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 red bell peppers
2 Pablano peppers
3/4 cup good olive oil
1 Tbsp red wine vinegar
1 Tbsp balsamic vinegar
4 cloves garlic - minced
salt & pepper
Directions:
Directions:
Roast in oven on broil and turn often to get a nice char on the peppers. Place them in a paper bag as they are done, close and let rest for 1/2 hour. Mean while in a jar mix 3/4 cup good olive oil, red wine and balsamic vinegar, garlic and salt & pepper to taste (about 1 tsp each). Peel peppers, seed and cut. Add to oil mixture, if the oil does not cover the peppers, add more oil. Seal and shake to mix.
Number Of Servings:
Number Of Servings:
1 jar
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Roasted peppers are wonderful added to a salad, on a sandwich or to just eat as a snack with crackers.

 

 

 

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